Cleaning a griddle grill can be intimidating. If you’re wondering how to clean a griddle grill without damaging its surface or spending hours scrubbing, you’re not alone. Though that stubborn residue might look impossible to clean, it’s not.
In fact, to clean your griddle grill, preheat it to loosen grime, and add a splash of water for steam. Then, scrape debris toward the grease trap, wipe with paper towels, and dry. Finally, finish by spreading a thin coat of cooking oil for protection.
We’ll provide clear and easy-to-follow steps to clean it completely, from everyday spills to tough rust stains. Also, you’ll learn how to remove and prevent rust to make it last longer.
How Do You Clean a Blackstone Griddle Grill?
If you already know how to clean a gas grill or a charcoal grill, Blackstone griddle won’t be much of a big deal. So, let’s walk through it step by step.
What You’ll Need
- Scraper: The one that came with your kit works perfectly.
- Paper towels: Keep plenty on hand for wiping and oiling.
- Cooking oil: Avocado, olive, or any cooking oil you choose.
- Water: A small amount to loosen grime.
Steps to Clean Your Blackstone Griddle Grill
Here’s how to clean griddle grill to make it spotless —
1. Heat Things Up
Start by preheating your griddle. Turning it on helps loosen food and grease stuck to the surface, making it easier to clean. It’s kind of warming up before the cleanup.
2. Add a Splash of Water
Once it’s hot, pour a little water on the griddle. Not much—just enough to create some sizzle and soften baked-on grime. The steam helps break down tough spots, so you don’t have to work as hard.
3. Scrape Away the Mess
Grab your scraper and get to work. You should start at the corners and move toward the grease trap at the back. The water helps loosen food debris, and your scraper will handle the rest.
If you hit a stubborn spot, be patient and let the heat and water do their thing.
4. Wipe It Down
Fold a few paper towels and place them under your scraper. Use the scraper to glide the towels over the surface, picking up grease and residue as you go. Flip the towels or grab fresh ones when they get dirty.
5. Dry the Surface
Turn up the heat for another minute or two to evaporate any leftover moisture. Drying the griddle is crucial because it prevents rust from forming. Take this step seriously for a long-lasting grill.
6. Protect with a Coat of Oil
Once the surface is dry, it’s time to oil it up. Just pour a small amount of your favorite cooking oil directly onto the griddle. Then, fold up some paper towels and spread the oil evenly using your scraper.
A light, thin coat is all you need to protect the surface and prep it for the next use.
How to Clean A Griddle Grill that Has Rust
Rust forms when moisture, air, and metal mix. However, with a little care, you can stop it in its tracks. The following steps are pretty intense than how you cleaned your Blackstone griddle earlier —
What You’ll Need
Here’s what to grab before you start cleaning —
- Metal scraper
- Cooking oil (like olive oil or flaxseed)
- Clean towels or paper towels
- Steel wool, scrub brush, or sandpaper (medium grit)
- Heat-resistant gloves
- Vinegar or a rust remover
- Spray bottle
Steps to Remove Rust
When you have all the things mentioned, follow the given steps —
Step 1: Heat Things Up
First, put on your heat-resistant gloves. Turn your griddle to high heat and let it warm up for about 20 minutes. The heat will loosen the rust, making it easier to scrape off later.
When the griddle is hot, turn it off and let it cool a bit. Just enough so you can handle it safely.
Step 2: Scrape Away Loose Rust
Use your metal scraper to peel off as much rust and debris as you can. Focus on any areas where rust has built up the most. It’s okay if there are still some stubborn spots. That’s because the next steps will handle them.
Step 3: Spray and Soak
Mix equal parts vinegar and water in a spray bottle. Generously spray this mixture all over the rusted surface. Let it sit for 5 to 10 minutes to break down the rust. If you’re using a store-bought rust remover.
Be sure to follow the instructions on the label.
Step 4: Scrub It Out
Take your scrub brush, steel wool, or sandpaper and start scrubbing the griddle. Use firm, circular motions to work away the rust. If some spots are extra tough, add a little more of the vinegar solution and keep scrubbing until the surface is clean.
Step 5: Rinse and Dry Thoroughly
Once you’ve removed all the rust, rinse the griddle with clean water to wash off any leftover solution or residue. Immediately dry it with a clean towel or paper towel.
Most importantly, make sure the surface is completely dry. Because moisture is rust’s best friend, and you don’t want it coming back.
Step 6: Season the Griddle
To protect your griddle and keep it in great condition, it’s time to season it. Add a thin layer of cooking oil (like flaxseed or olive oil) to the surface. Turn the griddle to medium heat until the oil starts smoking slightly.
Let it cool, then wipe away any extra oil. It creates a non-stick coating and helps prevent rust in the future.
Step 7: Prevent Rust Going Forward
To keep rust from making a comeback, store your griddle in a dry place. If possible, use a cover to shield it from humidity. Also, get into the habit of applying a light coat of oil after each use.
It’s a small step that makes a big difference.
How Can You Prevent Your Griddle From Rusting Again?
Let’s go over some easy ways to protect your griddle and make maintenance feel like a breeze.
Clean It Right After Cooking
The ideal time to clean your griddle is right after you finish cooking. While it’s still warm, scrape off any leftover food and grease. Next, wipe the surface clean with a paper towel or cloth to remove any remaining bits. A final thin layer of oil helps keep moisture away.
Keep the Seasoning Intact
Seasoning is vital for your griddle, not just for cooking. It protects against rust. This oil layer can wear down with time, especially with infrequent use. So, re-season every few months, or whenever the surface appears dull or uneven.
This routine care keeps your griddle rust-resistant and ready to use.
Store It in the Right Place
How you store your griddle affects how long it lasts. Ideally, keep it inside in a dry place, such as a garage or pantry. If you must store it outdoors, a durable cover will protect it from rain and dampness.
Before storing, make sure it’s cool, dry, and oiled. These simple steps help prevent rust.
Skip the Harsh Cleaners
Avoid using soap or rough sponges to clean your griddle. These can remove the seasoning, which is important for protecting the griddle. After using the griddle, simply scrape and wipe it gently.
This cleaning method is quick, easy, and helps maintain the griddle’s seasoning.
Final Words
Cleaning your griddle doesn’t have to be a difficult task. We provided easy-to-follow steps on how to clean a griddle grill, including how to deal with stubborn rust.
Here’s the key: heat your griddle before cleaning, and use tools like scrapers and oil. It helps prevent rust and keeps it looking good.
Regular care, such as seasoning and proper storage, will make your griddle last longer. By following these steps, you’ll save time and effort while keeping your griddle ready for your next cooking session.
FAQs
How often should I clean my griddle grill to maintain its performance?
You should clean your griddle grill daily after each use to remove food and grease. Plus, perform a deep clean weekly and check for rust and wear monthly. To prevent lasting damage, check it quarterly and have it professionally cleaned twice a year.
Is rust on a griddle bad?
Yes, it’s a bad thing. Because rust on your griddle can ruin your food. It can change how your food tastes and might even make you sick. So, you must remove all the rust before you can use it again. If the griddle is very rusty or damaged, it’s best to get a new one.
How often should I re-season my Blackstone griddle?
You should re-season your Blackstone griddle when the surface gets thin, food starts sticking, or after a deep clean. In fact, regular seasoning keeps it slick, rust-free, and ready to cook. So, after each use, clean with water, scrape, dry thoroughly, and apply a thin coat of oil.